Mastering Honey Glazes & Sweet Finishes

This course teaches you how to create glossy, flavorful honey glazes and finishing syrups for breads, pastries, muffins, and cookies. You will learn how temperature impacts honey’s thickness and flavor intensity, helping you choose the best glazing consistency for each baked item. The lessons include honey-butter glaze, honey-citrus glaze, spiced honey drizzle, and honey-vanilla brushing syrup. Techniques show when to apply glazes—before baking, after baking, or mid-bake—to achieve the desired shine and texture. The program also dives into pairing honey glazes with specific dough types, such as soft enriched breads, flaky pastries, and crisp cookies. Troubleshooting tips address crystallization, scorching, and runny finishes. You will receive flavor combination charts that include spices, fruit zests, and herbal infusions. The course ends with creative presentations showing how to make bakery goods look professional and appetizing.

Format: Video demonstrations + glaze formula sheets + flavor pairing charts
Duration: 1.5-hour focused course
What You’ll Learn: Glaze preparation, application timing, flavor design, finishing aesthetics
Target Audience: Bakers wanting to elevate appearance and flavor impact