Honey-Infused Artisan Bread Masterclass

This digital masterclass guides learners through the complete process of creating artisan-style bread enhanced with natural honey. It begins by explaining how honey affects dough hydration, sweetness, color, and fermentation speed, giving you a clear understanding of how to adjust recipes properly. You will learn how to mix dough by hand or with a mixer, how to control gluten development using stretch-and-fold techniques, and how to manage proofing times depending on temperature and dough behavior. The course breaks down different shaping methods that help your loaf achieve a rustic look and airy crumb structure. Honey’s caramelization during baking is also covered, ensuring your crust achieves the perfect balance of crispness and golden shine. You’ll receive troubleshooting tips for dense dough, uneven fermentation, and cracked crusts. Several recipe variations—including honey-wheat, honey-oat, and honey-rye—are included to help you expand your baking repertoire. A detailed ingredient guide helps you understand flour types and how they interact with sweeteners. By the end, you will feel confident baking artisanal honey breads from scratch.

Format: Video lessons + recipe sheets + troubleshooting guide
Duration: 3-hour course
What You’ll Learn: Honey dough fundamentals, fermentation control, shaping techniques, artisan baking principles
Target Audience: Beginners and intermediate bakers interested in honey-flavor bread